Dining In the Smoky Mountain Mist Process and Method The cookbook has been named

The cookbook has been named a Southern Living Hall of Fame winner

"Stratou's unique and intensely personal cookbook is a breath of fresh air

and flavors

And who better to give us the key elements of Southern cuisine than Sean Brock

The recipes are similarly expansive and generous

Dining In the Smoky Mountain Mist Process and Method The cookbook has been namedShop Notes: One of the classics in Southern Junior League cookbooks. Which means it's quite a gem. From the Publisher: Dining in the Smoky Mountain Mist features beautiful four color photographs depicting the glory of the four seasons in East Tennessee. The recipes have been screened and tested and represent the best this area has to offer. Adding a little extra spice to the volume are recipes from well known East Tennesseans such as Lamar Alexander,